F&B Supervisor

JOB DESCRIPTION:-

·         Managing the daily operation of the assigned F&B outlets

·         Work closely with team members to ensure excellent service is provided to customers

·         Training, scheduling and managing outlet staff

·         Monitoring and overseeing inventory, including food and beverages, supplies, wastage control and equipment.

·         Ensure health and food safety regulations is met

·         Inspects food quality to ensure compliance to standards and sanitation regulations

·         Maintains effective presence in the outlet, checking guest satisfaction and resolving food quality and service complaints

·         Assists in monitoring staff performance give constructive feedback and develop areas that need improvement

·         Assist F&B Manager in financial control and in charge of POS, closing and cash handling

·         Assist in events and marketing campaigns for the outlets

Requirements:-

·         Candidate must possess education leave of at least Secondary School or SPM and above

·         At least 2 year(s) of working experience in F&B field is required for this position

·         Required skill:- problem solving, decision making, analytical skills

·         Preferably having knowledge in managing POS system but not a must

·         Age: 25-40